Chardonnay doesn’t need to be controversial. This style suits a range of Chardonnay, and non-Chardonnay, drinkers alike. It has had partial barrel fermentation producing a fruit, oak, and acid balance. Time on lees has given a soft and generous texture to the palate. Made in a style that not only compliments local seafood but is also suited to a lazy summer evening on Long Beach, Robe.
Tasting notes: Delicate and refined – think peaches and nectarine with a citrus lift.
Cellaring: The gentle oaking and time on lees will see this wine develop well in the bottle over the next 5 years, but we doubt you’ll be able to keep it that long!
