Aura Range Block 15 Shiraz

Style: Light in body and alcohol, 100% Carbonic Maceration, fruity, can be chilled. 

The inspiration: We have dedicated so much and time for this small batch. Everything started in winter 2022, when we looked at our beautiful Block 15 Shiraz (Just in front of the Cellar Door Deck) and decided to apply a new Italian type of pruning, Simonit & Sirch. This technique has a less invasive approach, that allows the plant to heal from the wounds and promote the SAP circulation. We immediately noticed how the vines benefit from this practise, so we decided to keep using this technique the following year as well. And in 2023 we used a particular cover crop called Sulla. This beautiful flower is so beneficial for the vineyard. Firstly a powerful nitrogen fixator, it improves biodiversity and is beloved by the bees. On the roots it forms little protuberances (little pea size) that create air pockets in the soil improving oxygenation which is great for the good bacteria in the soil. Increasing the drainage ability of the ground. We are proud to say that we are the first winery in Australia to try this particular cover crop in the vineyard with great success. 

Winemaking: This wine is completely processed by the Cape Jaffa Wine team. From the hand picking on the 28th March starting early morning to wine making to bottling and packaging, it has been a labour of love. After picking we put fruit into sealed bins with CO2, allowing the start ot the carbonic maceration. This is a different king of fermentation, called intracellular fermentation, not carried by the yeast but from the cells of the grape's skin. This fabulous process allow the creation of the unique fruity aromas, a light extraction of tannis and colour and lower alcohol content. After three weeks we foot stomped the grape and pressed them with the stems. This wine is biodynamic, unfined, unfiltered and only 1800 bottles produced. 

Tasting notes: This wine offers a light ruby colour, and a light body and low alcohol content. Being 100% carbonic maceration, you can recognise the typical notes of wild strawberry, ripe raspberry and delicate bush berries ending with a hint of cassia bark. With its natural high acidity it will refresh your palate, leaving a pleasant aroma. This wine can be enjoyed chilled for a fresh twist or at room temperature. 

Cellaring: Best enjoyed young and vibrant, capturing its fruity and refreshing charm. 

Food Pairing: Remarkably versatile, this wine is delightful on its own but pairs wonderfully with cheese platters, pasta dishes and fish-based delicacies. It also stands as a exceptional accompaniment to our favourite culinary delight, Crayfish.